Yupanqui Pepper MAGNUS YURAK, Great Reserve White Pepper, Best for Seafood (Grinder 3.5oz/100g)

⭐⭐⭐⭐⭐ “SEA FOOD never had such a perfect, subtle and elegant ALLY”

👉 ENJOY AN EXCLUSIVE GOURMET DELICATESSEN WHITE PEPPERCORN, UNIQUE IN THE  WORLD because MAGNUS YURAK is a very fine and precious peppercorn with a velvety texture and ivory white tone, Great RESERVE category, aged for 6 months with sea breeze and sun-dried alone during the winter seasons, considered among the finest peppers.

👉 RELIABLE PREMIUM GRINDER, RE-usable and made of glass, with a robust internal system (core) made of food grade ceramic (not plastic !!), which allows you to easily regulate the grind size of the Yupanqui pepper grain, according to your culinary preference. to size X-Small, Small, Medium, Large, X-Large.

👉 PLEASE YOUR SPIRIT THROUGH YOUR PALATE because Magnus Yurak has powerful marine and iodized notes, you will feel that you are savoring the sea, and also evokes notes of mint, certain nuts and eucalyptus, with a powerful Grade 8 Intensity. Recommended for Seafood, Seafood, Fish and White Sauces mainly

👉 LIMITED EDITION 100% NATURAL AND SUSTAINABLE because it is exclusively pure and genuine Yupanqui Pepper, a limited edition artisan Grand Reserve category, entirely cultivated and developed by the Yupanqui Family for more than 3 generations, following their ancestral agricultural traditions. [No GMO, No Chemical Fertilizers, No ETO, Non-Irradiated. Processed in Allergen free HACCP certified plant]

👉 LOVE IT OR YOUR MONEY BACK, if you are not absolutely satisfied with the contents of the package, we will return your purchase within 30 days, because more than an occasional consumer, we are looking for accomplices, we are looking for comrades of culinary adventures that feel and vibrate at the same sensory rhythm that we, and that by genuine desire they feel identified with other #yupanquipepperlovers.

THE YUPANQUI

Our YURAK Reserve (Yurak translates to white in Quechua) is elaborated mixing ancestral traditions with unique methods and techniques that the Yupanqui family has managed to innovate through three decades of constant experimentation. The Yurak is achieved after harvesting  the white premium, we wait for 8 more days until the bunches are in a unique state of maturation, before they fall to the ground, we pressure wash  the selected mother plants with sea breeze and rain water we collect during rainy nights and we inmediately harvest all suitable bunches. They go through a curing process in these waters in our mashing barrels only to get done during the days of the new moon until the end of the crescent moon.

Peppercorn Sommelier. Intensity 7. Notes of tropical humid forest, mint, almonds and eucalyptus.  It also has reminiscences of old wood, spearmint and subtile notes of sea breeze. When it´s taken in a handful its surface has a totally velvety texture and generates a sensation of maximun freshness that invites you to treat it like a special candy.