Yupanqui RED CAVIAR
👩🏻🍳 Sommelier: This gorgeous Red Caviar, actually ultra fresh Red Peppercorns, has an Intensity of 5 to 6. We find the exciting and harmonious pungency of Piper nigrum and the sweetness of tropical fruits; they’re exotic grains loaded with a lot of complexity, with juicy notes of sodium, classic sea taste combined with subtle notes of d’agen plum peel, Arabic coffee, crimson raisins, and red pepper skin
💡Cooking TIPS for Gourmet Peppercorns: Yupanqui caviars represent the freshness of the Tropical Rain Forest felt at its finest. On the same day of harvest, we put them in conservation. Thus, when you integrate our fresh red peppercorns into any culinary preparation, they will impregnate this one with all that exotic freshness of the tropics, a spicy, very salty, and humid touch.
We recommend using the Yupanqui Red Caviar in three ways, directly when you want to add a fresh and exotic touch to ✔👨🍳 salads, ✔👨🍳 rice, ✔👨🍳pates, ✔👨🍳 terrines, ✔👨🍳 mixed fruits, ✔👨🍳 yogurts, etc. Also, only browned in good olive oil and added to ✔👨🍳 appetizers, ✔👨🍳 cheeses, ✔👨🍳 cured meats, etc. Or add it at the beginning of cooking, such as ✔👨🍳 soups, ✔👨🍳 stews, ✔👨🍳 pasta sauces, or mixed with any frying; in other words, add it while cooking typical bases such as garlic, onions, or similar culinary bases.
👉Red Caviar Canning jar 4.05oz net containing the natural fruit of the ultra-fresh Yupanqui red gourmet peppercorns, preserved in brine and packed the same day of harvest to keep all the culinary vitality that brings the Cloud Forest, Gourmet Delicatessen of 100% purity with exotic notes of ripe plum skin, fig vinegar, arabica coffee and crimson sultana, perfect for carpaccios, ceviches, salads, desserts, very versatile, Intensity Grade 5. No GMO, No Pesticides, No Chemical Fertilizers, No ETO, Non-Irradiated, Processed in an allergen-free HACCP certified plant].
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