⭐⭐⭐⭐⭐ “It is an incredible marine sensation; you feel the sea in every bite.”
👉 ENJOY THE NEW ORGANOLEPTIC SENSATIONS that you will get in your next culinary adventures because Yupanqui White Pepper Grinder will add complexity to your dishes since it envelops them with a sweet and very fresh perfume with robust notes of ✔aniseed, ✔nuts, and ✔boreal sea, with a strong Intensity Grade 8. Recommended for ✔👨🍳 fresh or steamed vegetables, ✔👨🍳 vegetables, and rice in general, ✔👨🍳 poultry and white meats, as well as ✔👨🍳 seafood and ✔👨🍳 fish
👉 REFILLABLE & REFILLABLE WHITE PEPPER GRINDER, strong glass made with a robust internal (core) system of food-grade ceramic (no plastic!) that allows you to easily regulate the grind size of the Yupanqui White Peppercorn according to your culinary requirements.
👉 100% NATURAL AND SUSTAINABLE ☘ because it is exclusively pure and genuine Yupanqui White Pepper, Super Premium handcrafted category, entirely cultivated and developed by the Yupanqui Family for more than three generations, following their ancestral agricultural traditions. [No GMO, No Chemical Fertilizers, No ETO, Non-Irradiated. Processed in an Allergen-free HACCP-certified plant].
👉 LOVE IT, OR YOUR MONEY BACK, because if you are not satisfied with the content of the package, we will return your purchase within 30 days (Refund Policy) because more than an eventual consumer, we are looking for accomplices; we are looking for comrades of culinary adventures that feel and vibrate at the same sensory rhythm similar to ours, and that by genuine desire feel identified with other #yupanquipepperlovers.
[ ⭐⭐⭐⭐⭐PRO REVIEWS ]
We collect our Yupanqui White Peppercorns in a specific state of maturity; unlike our Black Pepper, which is dried with its peel, we carefully remove the skin to our White Premium; we dehydrate and macerate it following completely natural methods without the use of chemicals until it’s wholly peeled and the white heart of each peppercorn emerges. As a result, its appearance distinguishes it immediately, ultra-fresh, creamy, and more voluminous.
👨🍳Gourmet Peppercorns Sommelier: Rated Intensity Grade 8. These Elegant and well-formed white peppercorns are invited to be tasted. The Yupanqui white premium pepper has a sweet mint perfume and aromas of boreal forests and anise that impacts the moment of tasting. We distinguish notes of shells of tropical fruits, wet earth, and wood, as well as the body of almonds, pecans, and also freshly ground walnuts.
💡 Cooking TIPS for Gourmet Peppercorns: All fresh or steamed vegetables and rice are enhanced with Yupanqui Pepper® White Reserve Yurak or Premium, either in salads or cooking, always at the end of them if it’s milled or at the beginning of the cooking if it’s used whole. Use it in any sauce, pasta, or dough in which we seek intensity without “staining” with colors or pieces of the shell of the other peppercorns, mainly for perfect visual presentation. You can use it to reduce the use of salt as it balances the dish subtly. Typical and indispensable in Béchamel, light sauces, mayonnaise, creamy sauces, and soups. Ideal for seafood, especially shells, mussels, clams, oysters, fish, shrimp, crabs, white meats, and poultry, it combines wonderfully with cream, custards, butter, and its derivatives.