Yupanqui GREEN Caviar GOURMET PEPPERCORNS. Canning Jar x115g.(140ml)

Yupanqui Pepper Ultra Fresh Green Peppercorn #GrandCru | Unique in the World | Selected by prestigious Chefs for its great versatility, texture and freshness for salads, pastas, cheeses, stews, meats in general, desserts and cocktails |

* Unit Weight:  115g (4oz.). or  (4oz)

$21.90

Availability: 23 in stock

SKU: YPGGB CV115 Category: Tag:

Yupanqui  Pepper GREEN Caviar 

👉 Canned bottle x115g net, containing the natural fruit of the ultra fresh Yupanqui GREEN Peppercorn, preserved in brine and packed the same day of harvest in order to preserve all the culinary exuberance that brings the Cloud Forest, Gourmet Delicatessen of 100% purity with very exotic notes of sea breeze, wood, coconut milk toasted to firewood and banana vinegar, perfect for seafood, salads, desserts, meats, very versatile. Intensity Grade 4. [No GMO, No Pesticides, No Chemical Fertilizers, No ETO, Non-Irradiated, Processed in allergen free HACCP certified plant].

 

Only at sunrise with the sea mist completely flooding the plantation, unusual cold mornings, is it when the grandparents decide to harvest the freshest and brightest grains of the Green Yupanqui Pepper, and we manage to put them in this preserve that afternoon so that they keep all their freshness, finesse and great personality intact.

Sommelier: We rate this premium gourmet peppercorns with intensity 4 to 5.

It has a mix of very interesting notes for a preserve such as very old and humid tropical wood, wood-roasted coconut milk, fresh seaweed and banana vinegar. A spicy, complex and intriguing touch at the same time

Tips: Yupanqui Green and Red caviars are unique in the world, they represent the freshness of the rain forest. When added to  any culinary preparation it will make it soak up all that exotic freshness of the tropics, a spicy touch, a salty touch, a wet touch.

We recommend tu use it in three different ways, either directly when you want to add a fresh and exotic touch to salads, rice, pates, terrines, mixed fruits, yogurts, etc. Also only browned in a good olive oil and add it to snacks, cheeses, cured meats, etc. Or add it at the beginning of cooking such as soups, stews, pasta sauces or mixed with any frying, in other words, add it while cooking typical bases such as garlic, onions or similar culinary bases.

 

Green Caviar Culinary Tips Yupanqui Green Caviar Nutrition Facts   

Weight115 g

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