WELCOME TO THE YUPANQUI FAMILY






ready to take your cooking to the next level

...with the World's Best Gourmet Peppercorns ?



Welcome to The Yupanqui Family






ready to take your cooking to the next level

...with the World's Best Gourmet Peppercorns ?

LOVE IT OR YOUR MONEY BACK REFUND POLICY

If you’re not absolutely satisfied

100% NATURAL & SUSTAINABLE

Pure and genuine Yupanqui Gourmet Peppercorns, grown entirely by the family for over 3 generations.

AWARD-WINING gourmet PEPPERCORNS

Prix Epicures de L’Epicerie Fine – Paris, France (Cat. Aides Culinaires)

FREE SHIPPING OVER $49

We use DHL, FedEx, UPS | 3-5 business days delivery time (Shipping Policy at the Footer)

RESEARCH

We are founders of the first Black Pepper Research Center in Latin America, where we experiment with different methods of development, production, tasting, sowing, and symbiosis between plant and pattern. Likewise, we incorporate sensorial elements never before used in Gourmet Peppercorns, such as musical baths, the proliferation of beneficial insects, sea breeze, microorganisms, among others 

PERFECTION

An unprecedented Gourmet Peppercorn in versatility and unparalleled elegance. Each grain of Yupanqui Pepper represents our tireless pursuit of sensory perfection.

TRADITION

Three generations of farmers from Cuzco have a strong heritage rich in agricultural traditions immersed in a profound respect for nature. We keep intact our ancestral traditions from our Inca lineage, adapting these practices, customs, and rituals to the farming of purely tropical culture in Ecuador, with results that break all previous schemes.

INNOVATION

We live and die for our crops, so we are worried about producing just and only the best gourmet peppercorns, and it is this permanent concern that is the seed of our constant innovation giving birth to various creations based on the peppercorns that our mother plants produce; compositions that border on the artistic.

THE YUPANQUI FAMILY (Primum Familiae Piper)

“Helping you create Magical and unforgettable culinary moments.”

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