⭐⭐⭐⭐⭐ “It is an incredible marine sensation, you feel the sea in every bite”
👉 ENJOY THE NEW ORGANOLEPTIC SENSATIONS that we will give to any of your new culinary adventures, because Yupanqui White Premium Peppercorn will add complexity to your dishes, as it brings a sweet perfume with notes of aniseed, nuts and boreal sea, with a strong Intensity Grade 8. Recommended for fresh or steamed vegetables, vegetables and rice in general, poultry and white meats, as well as seafood and fish
👉 RELIABLE PREMIUM GRINDING MILL, RE-usable and glass, with robust internal (core) system of food grade ceramic (no plastic please!) that allows you to easily regulate the grind size of the Yupanqui White Peppercorn, according to your culinary requirement, to size X-Small, Small, Medium, Large, X-Large.
👉 100% NATURAL AND SUSTAINABLE because it is exclusively pure and genuine Yupanqui White Pepper, Super Premium handcrafted category, entirely cultivated and developed by the Yupanqui Family for more than 3 generations, following their ancestral agricultural traditions. No GMO, No Chemical Fertilizers, No ETO, Non-Irradiated. Processed in Allergen free HACCP certified plant].
👉 LOVE IT, OR YOUR MONEY BACK, because if you are not absolutely satisfied with the content of the package, we will return your purchase within 30 days, because more than an eventual consumer, we are looking for accomplices, we are looking for comrades of culinary adventures that feel and vibrate at the same sensory rhythm similar to ours, and that by genuine desire feel identified with other #yupanquipepperlovers.
It is collected in a special state of maturity, unlike the black pepper that is packaged with peel, we carefully remove the skin to our White Premium, we dehydrate and macerate it following completely natural methods without the use of chemicals until it’s completely peeled and the white heart of each grain emerges. It’s appearance distinguishes it immediately, ultra fresh, creamy and more voluminous.
👨🍳Peppercorn Sommelier: Rated Intensity Grade 8. Elegant and well-formed grain that invites to be tasted. The Yupanqui white pepper has a sweet mint perfume and also aromas of boreal forests and anise that impacts at the moment of tasting. We distinguish notes of shell of tropical fruits, wet earth and wood, as well as shell of almonds, pecans and also freshly ground walnuts.
💡 Tips & Ideas: All fresh or steamed vegetables and rice are enhanced with Yupanqui Pepper® White Reserve or Premium, either in salads or in cooking, always at the end of it if it’s milled or at the beginning of the cooking if it’s used whole. Use it in any sauce, pasta or dough in which we seek intensity without “staining” with colors or pieces of shell of the other peppercorns, mainly for perfect visual presentation. It can be used to reduce the use of salt as it balances the dish subtly. Typical and indispensable in Béchamel, light sauces, mayonnaise, creamy sauces and soups. Ideal for seafood, especially shells, mussels, clams, oysters, fish, shrimp, crabs, white meats and poultry, it combines wonderfully with cream, custards, butter and its derivatives.