⭐⭐⭐⭐⭐ “Unique Exotic and Rare Peppercorns in the world, extremely scarce, collected in a really magical way”
👉LIVE A TRUE SENSORY AND EXCLUSIVE EXPERIENCE because the Yupanqui OPUSh16 is an extremely rare, scarce and exotic burgundy peppercorn in the world, harvested at the peak of its ripeness. A very difficult job for the Yupanqui family, as it can only be harvested in the rain after 4pm, to the sound of Bach and Vivaldi, choosing only the peppercorns that are about to fall at dawn.
OPUSh16 peppercorns are only produced in extreamely small quantities. It will leave a surprisingly pleasant and unforgettable mark on your life.
👉 RELIABLE PREMIUM GRINDING MILL, RE-usable and made of glass, with a robust internal system (core) of food grade ceramic (not plastic!!!), which allows you to easily regulate the size of the Yupanqui Peppercorn grind, according to your culinary preference, to size X-Small, Small, Medium, Large, X-Large.
👉 FALL IN LOVE WITH YOUR NEW CULINARY CREATIONS because OPUSh16 is a peppercorn of supreme elegance and quality with red wine and plum tones, a subtle sweetness reminiscent of panela, coffee and candied fruits. Of powerful personality and intensity grade 9. Recommended for BBQ, Poultry and White Meat, Seafood, Fish, Desserts and Cocktails.
👉 LIMITED EDITION 100% NATURAL AND SUSTAINABLE because it is exclusively pure and genuine Yupanqui Pepper OPUSh16, burgundy rare peppercorns, category Family GREAT RESERVE, Limited Edition, exclusively cultivated and developed by the Yupanqui Family for more than 3 generations, following their ancestral agricultural traditions. It is NOT RED nor PINK peppercorn.
👉 LOVE IT OR YOUR MONEY BACK, if you are not absolutely satisfied with the contents of the package, we will return your purchase within 30 days, because more than an eventual consumer, we are looking for accomplices, we are looking for passionate people who feel and vibrate at similar sensory rhythms to other #yupanquipepperlovers around the world.
- White meat
- Seafood, fish
“A unique peppercorn in the world, extremely rare and scarce, collected in a really magical way”
OPUSh16 peppercorns must be collected with extreme care and patience to avoid the shell to be destroyed in the hands.
They’re exclusively harvested in pouring rain at sunset, always after 16:00 hours and we only collect a few (sometimes once per plant) specifically the ones that are about to fall the next dawn and always at the rythm of Bach & Vivaldi. Only very small quantities available per year.
Peppercorn Sommelier: Intensity 9. A peppercorn of extreme elegance and quality. We find a very subtle and soft sweetnes with notes of panela, candied fruits and milk caramel. It also has subtle notes of coffe and baked apples while in the mouth traces of pineapple peel appear in crescendo.
Tips: Preferably enjoy it whole or cracked. The OPUS H16 perfectly combines with fish and fresh seafood such as shrimps, lobster, white fish and soft meat. Roughly dusted in a Carpaccio fish will totally blow your mind.
Find it’s harmony not only in white meat and vegetables but also in spiritual drinks or desserts, compotes, bakery and dishes that contain berries.