⭐⭐⭐⭐⭐”Finally, we discovered the recipe with the secret to getting a perfect green peppercorn sauce.”
👉 Immerse yourself in an authentic gourmet high-class experience because the Magnus Waylla is a rain forest gourmet green peppercorn of rough texture and savage dark matte green tone, with a woody personality, made for perfectionists. Yupanqui Family RESERVE category, cultivated following specific moments of the lunar 🌙 movement and then dried in the sun 🌞 only during the mornings, is considered among the world’s best gourmet peppercorns and the perfect ally for any Green Peppercorn sauce recipe [Chef Marshall]
👉Refillable Pepper Grinder made of glass, with a robust internal system (core) made of food-grade ceramic (not plastic!!), which allows you to regulate the size of the Yupanqui Peppercorn grind efficiently, according to your culinary preference, to X-Small, Small, Medium, Large, X-Large 85g to oz
👉 Please Your Spirit Trough Your Senses because the Magnus Waylla has a very peculiar character in which the inner core of the peppercorn is fully mature. It is an adult peppercorn that boasts fruity notes reminiscent of lime peel and herbal notes reminiscent of eucalyptus and mint. Of intensity, 6 to 7. Chefs recommend using it on ✔👨🍳 Pork, ✔👨🍳 Jabaly, ✔👨🍳 Poultry, ✔👨🍳 Cheese, ✔👨🍳 Fish, ✔👨🍳 Desserts, ✔👨🍳 Cocktails, ✔👨🍳 Coffee and infusions, and of course, in any ✔👨🍳 Green Peppercorn Sauce Recipe
👉 Limited Edition 100% Natural and Sustainable ☘ because it is exclusively pure and genuine Yupanqui Waylla Pepper, handcrafted Gran Reserva category, entirely cultivated and developed by the Yupanqui Family for more than three generations, following their ancestral agricultural traditions. [No GMO, No Chemical Fertilizers, No ETO, Non-Irradiated. Processed in an Allergen-free HACCP-certified plant].
👉 Love it or Get Your Money Back; (Refund Policy) if you are not satisfied with the content of the package, we will return your purchase within 30 days because, more than an eventual consumer, we are looking for accomplices. We are looking for passionate people who feel and vibrate at similar sensorial rhythms to ours and who, by natural identification, feel part of other #yupanquipepperlovers all over the world.
[ ⭐⭐⭐⭐⭐PRO REVIEWS ]
It has a very peculiar character among green peppercorns; we collect this family reserve in a specific “tempo” different than our Green Premium, following particular moments of the moon🌙 movement.
In this wonder, we have fully developed the inner heart, something very unusual among the ordinary green peppercorns (generally flabby, hollow, and light in personality); that is why each of these WAYLLA peppercorns is so powerful and enthusiastic, with a tremendous herbal character that will leave an exquisite and unforgettable mark on any culinary adventure.
In the Magnus Waylla, we achieved a maximum complexity that ends in a fully developed internally peppercorn, hence its complex personality, potently fruity and herbaceous simultaneously. Achievement of the Yupanqui family.
👨🍳 Gourmet Peppercorns Sommelier: Intensity grade 5 to 6. Fruity notes evoke certain fruits such as lime, and herbal notes evoke eucalyptus and mint. The combination of its shell and heart at the moment of breaking in the mouth generates sweet sensations but with spicy notes that explode only to stabilize and leave a lastingly fresh and scented sense.
💡 Cooking TIPS for Gourmet Peppercorns: Ideal for soft meats like chicken and Poultry. Perfect for French, Thai, and Western Europe cuisine. Indispensable in pates and terrines. It also Combines perfectly with dishes based on whiskey, tequila, cognac, brandy, and sake.
You can use it with red meat and fish; however, with duck and rabbit, it makes a splendid mix, as well as in charcuterie, and it’s perfect for seasoning various mustards. Its obvious use is in the Green Peppercorn Sauce recipe. Combining the black with the green in any creamy sauce will give an intense and smooth touch in perfect balance.