Yupanqui RED CAVIAR
👉 Canning jar x115g. net containing the natural fruit of the ultra fresh RED Yupanqui Pepper gourmet peppercorns, preserved in brine and packed the same day of harvest to preserve all the culinary exuberance that brings the Cloud Forest, Gourmet Delicatessen of 100% purity with exotic notes of ripe plum skin, fig vinegar, arabica coffee and crimson sultana, perfect for carpaccios, ceviches, salads, desserts, very versatile, Intensity Grade 5. No GMO, No Pesticides, No Chemical Fertilizers, No ETO, Non-Irradiated, Processed in allergen free HACCP certified plant].
Sommelier: Intensity 5 to 6.
We find interesting and harmonious pungency of piper nigrum and the sweetness of tropical fruits, they’re exotic grains loaded with a lot of complexity, with juicy notes to sodium, classic sea taste combined with subtil notes of d’agen plum peel, arabic coffee, crimson raisins and red pepper skin
Tips: Yupanqui caviars represent the freshness of the rain forest felt at it´s finest. The same day of harvest we put them in conservation. Thus, when integrated into any culinary preparation, it will be impregnated with all that exotic freshness of the tropics, a spicy, salty and humid touch.
We recommend tu use it in three different ways, either directly when you want to add a fresh and exotic touch to salads, rice, pates, terrines, mixed fruits, yogurts, etc. Also only browned in a good olive oil and add it to snacks, cheeses, cured meats, etc. Or add it at the beginning of cooking such as soups, stews, pasta sauces or mixed with any frying, in other words, add it while cooking typical bases such as garlic, onions or similar culinary bases.
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